Experience in the Maldives
in collaboration with Soneva

from 11 to 26 November 2024 

To combine a relaxing holiday in the Maldives with my cooking!

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EXCELLENCE
GOURMET
FESTIVAL

8 -9 November 2024 (Basel – Strassburg)
9 - 10 November 2024 (Strassburg – Basel)

A ship trip with numerous starred chefs, on the Rhine route, between Basel and Strasbourg.

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Health and Longevity Forum St. Moritz 2024


20- 21 September 2024 

A three-day journey where cutting-edge research inspires innovation, collaboration shapes the future and exceptional gastronomy delights the senses.

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4 HANDS DINNER - LIVIGNO
in collaboration with Restaurant Al Peršéf and Chef Attilio Galli

10 September 2024 

The dinner includes a six-course tasting menu, designed to enhance the Alpine territory between Livigno and Engadine, with particular attention to seasonality and the quality of the ingredients. Each dish will be a unique creation, designed to surprise and delight even the most demanding palates.

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WILD HERBS
FESTIVAL
6 and 7 July 2024

Madulain

You will find me with numerous other experts in the Wild Herb Workshops and in the evening at the Gourmet Dinner

Reservations are required.

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GARDEN PARTY
GaultMillau
11 Augut 2024

The great gastronomic event of the year with 22 prestigious chefs! An unmissable opportunity to taste the culinary excellence of the best chefs in Switzerland,in the large garden of the Grand Resort Bad Ragaz.

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24. August 2023

TASTING

with the participants of the 4th «Mountain Talks »

(summer) 2023 for professional financial investors (organized by Fundplat)

4 HANDS DINNER 
24/08/2023

Gilbert Stöhr e Paolo Casanova at Chesa Stüva Colani

BACK TO THE FUTURE

This four-handed dinner I like to call it like this. Gilbert Stöhr, the historic manager of the Chesa Stuva Colani, about whom I have heard great things from our customers over the years, is finally returning for a day to the Colani, which has been his home for more than 20 years.
It will be an unforgettable dinner where the past meets the future with historical dishes by Gilbert and dishes of my own.

An aperitif and 6-course menu with Wine pairing from the Graubünden wine cellar Schloss Reichenau of Gian Battista Von Tscharner and his son Joan Battista

Gilbert Stöhr grew up in Dammarie Les Lys in France, and from 1985 to 2005 he ran the Hotel Chesa Stüva Colani together with his wife Jole. In 1990 they opened 'Tavolino', where only home-made pasta was served. In addition an à la carte restaurant, known for its Mediterranean cuisine, where in 1993 Gilbert Stöhr was awarded a Michelin star.

4 HANDS DINNER 
July 20, 2023

Maria Grazia Marchesi and Paolo Casanova at Chesa Stüva Colani

SUSTAINABILITY IN SPONTANEITY

A dinner with friends after a walk in the meadows...
That's what I would call this event.
Together with Maria Grazia Marchesi, the creator of the Poschiavo Herb Festival, an expert gatherer and cook of wild herbs, I have decided to organise this dinner where we will try to bring Engadin nature to your plate. A journey through herbs, flowers, moss, pine cones and mushrooms, sought out by us, collected by us, interpreted by us....

• Aperitif and 6 courses 
• Wine and cocktail pairing 
• Paired wines Casa Vinicola Marcel Zanolari
• Cocktails inspired by our harvest