Restaurant Chesa Stuva Colani
The Colani restaurant is managed by Chef Paolo Casanova and his team, and by his wife Stella Guarneri.
They open the doors for their guests and welcome you in an intimate, cozy atmosphere.
The nuances of the wood, the original wooden beams, the love for details, the warm and special light in the hall - there is no question that you are in an Engadin house with a special charm.
You will find in our dishes the constant research, discipline and innovative cooking techniques, always respecting the best raw materials.
The Colani cellar is run by our wine sommelier.
He accompanies you in the selection of the wines in order to create harmony and pleasure for the palate as well.
Our wine list includes over 200 labels that we have selected for our guests.
Invitation to dinner in a relaxed atmosphere in the picturesque village of Madulain
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