RESTAURANT

CHESA STÜVA COLANI

The Colani restaurant is run by chef Paolo Casanova, his team and his wife Stella Guarneri. They welcome their guests in an intimate, cosy atmosphere.

The nuances of the wood, the original wooden beams, the attention to detail, the warm, special light in the room – there is no question about it: you are in an Engadine house with a special charm.

You will find in our dishes the dedication and search for new cooking techniques – always with respect for the best raw material.

The Colani wine cellar is managed by our wine sommelier.

He will help you choose the right wine to create harmony and enjoyment for the palate. Our wine list includes over 200 labels.

We welcome you to a dinner in a relaxed atmosphere in the picturesque village of Madulain.