Paolo Casanova Chef

Paolo Casanova:

In the kitchen of the Colani restaurant, we process the best, fresh ingredients with a lot of love.
We pay special attention to the taste, the pleasure and the harmony of the ingredients.

The Colani team is a real orchestra: every element keeps the balance and shares the harmony that shines from the plates.
The close connection with the land and the rhythm of nature teaches us respect and inspires us every day.
Every season has its own natural herbs and fruits: we combine them infusing our love and respect to the dishes. 
The natural and local ingredients: dandelion in May, mushrooms in September, thyme and all the spontaneous herbs enrich our recipes and nourish this deep bond with the land.

We love combining and mixing local ingredients with products from all over the world. It is our wish to offer our Guests an intense gourmet experience that inspires your taste and wishes.Thanks to our search of ingredients and products we can create infinite taste compositions respecting our culinary philosophy and enriching the recipes from entrées to desserts.


Reserve table
Reserve Bistrot