In the kitchen of the Colani restaurant, we lovingly prepare only the best, fresh ingredients.

We pay particular attention to flavour, enjoyment and the harmony of the ingredients. The Colani team is an orchestra in which every part is in balance and expresses the interplay of the dishes.

The close connection with the land and the rhythm of nature teaches us respect and inspires us every day.

Each season instils a love of nature into our dishes with its wild herbs and fruits.

Local ingredients and products, such as dandelions in May, wild herbs in summer and mushrooms in September, enrich our recipes.

In our dishes you will not only discover and savour the products and nature of the Engadin, but also from all over the world. It's the right mix, with new dishes depending on the season and based on our philosophy of respect for nature.