In our kitchen, we celebrate nature and our surroundings. We transform seasonal ingredients into culinary experiences. Our team is a carefully coordinated orchestra, guided by innovative techniques and a keen sense of the tides of nature. We serve you dishes which tell stories of the Engadine, with creativity and passion.

MENU À LA CARTE

Here you will find dishes that have made us famous and are appreciated far and wide. They represent the freedom to try new things – as the mood takes you. Discover the steps that many others have already taken, without having to search for new directions.

CERVO IN ENGADINA
Deer venison tartar, cloves potato chips, pickled quail eggs with chili, lychee, elicriso curry plant gelee, rice wafer, sage, pistachio, Nori seaweed, Spirulina seaweed, pine snow
45,00 CHF
 

LINGUINA AI GAMBERI
“Pastificio Gentile” linguine pasta, Sicilian red pranws carpaccio, garlic, olive oil, chili, tomato and spinach.
55,00 CHF

TORTELLINI DI MARMOTTA

Marmot tortellini, hay Beurre blanc, fermented raspberries, Icelandic moss, Mountain Pine oil, fermented beetroot broth

45,00 CHF

FILETTO DI CERVO IN CROSTA DI SALE (Min 2 pers)
Deer fillet in salt crust and hay, Cardarelli mushrooms, poached pear wine, red currant, porcini mushroom and parsley sponge, Madulain Potatoes, wild game meat sauce.
75,00 CHF p.p. 

SALMERINO
Char in bark tree with grilled lettuce, potatoes and lemon Beurre blanc.

69,00 CHF

GREATEST HITS OF NINA HITZ
Bio Swiss Wagyu meat from the Nina Hitz farm (7099egga Churwalden), proposed in different preparations, depending on the cuts of meat available.
 

DESSERT

SENZAZIONE DI STRUDEL
Rice wafer, apple purée, rum raisin, pine nuts sablé, vanilla ice-cream from Mauritius and mulled wine foam.
22,00 CHF

BEE OR NOT TO BEE
Chestnut honey beehive, chamomile foam, dandelion
“Bavarese”, pansy coulis, honey sponge, juniper and honey sorbet, pollen.
25,00 CHF

VERDURA
Vegan crumble, pumpkin seed chips, beetroot foam, carrot Bavaroise, bell pepper sorbet, candied fennel, parsnip gel, vanilla cucumber seeds, black garlic balsamic.
25,00 CHF

TRASFORMAZIONE DEL LATTE
Selection of Engadine/Grisons cheeses, honey, mustard, Brioche bread. 
35,00 CHF

GELATI E SORBETTI
Selection of homemade ice cream and sorbets.
15,00 CHF

WINES MENU