APPETIZERS

IL SEME DELLA FOLLIA
Lasagnetta with seeds, mountain char tartar, pansy mayonnaise, curly kale, cauliflower, horseradish sauce, dill oil, Sechuan Button
45,00 CHF

QUAGLIA E FINFERLI
Quail breast, broad bean puree, coffee air, quail leg, Aegopodium Podagraria chimichurri, chanterelle cigar, homemade lard from pigs reared on the Bernina Pass, Centenary quail egg
45,00 CHF

FORELLE FÜR ALLE
Trout, chips from its skin, rosemary snow, lemon air, trout ravioli in mountain Dashi, trout terrine with larch, trout roe
49,00 CHF

FERMENTO
Barley Koji, black garlic and Alp cheese Sciatt, black broccoli, horseradish "Panna Cotta", crudité of vegetables, wild licorice, sauerkraut coulis, coffee of fermented chestnuts, kimchi, Swiss pine cones, fermented quail eggs
45,00 CHF

SOUP

MINESTRONE DI BOSCO
Celeriac foam, ORMA Corvatsch Whiskey, garlic and moss gelee, fermented pine cones, lichen, mushrooms, roots, ricotta and larch "Gnocchetti"...and then, what the forest gives us..choice of mushroom or venison broth
40,00 CHF

RISO AND PASTA

BENVENUTO IN SVIZZERA
Cocoa ravioli filled with lamb "Azienda Agricola  Casty" from Zuoz, hay Panna Cotta, corn chips, edible silver, Swiss herbs
40,00 CHF

LINGUINA AI GAMBERI
"Pastificio Gentile" linguine pasta, Sicilian red prawns carpaccio, garlic, olive oil, tomato and spinach
42,00 CHF

NUTS
Chestnut raviolo, walnut cheese, pistachios, hazelnut cream, salted peanut foam, cashew nuts cheese, roasted almond jus
40,00 CHF

RISOTTO DEL PESCATORE RACCOGLITORE
Risotto Carnaroli "Riserva San Massimo", plantain, silene, river crayfish, mother acetic vinegar, dandelion
45,00 CHF

SECOND COURSES

CONIGLIO

Rabbit fillet lacquered with kombucha, cumin snow, wild sage leaf, mashed potatoes and homemade lard
Skewer of belly in juniper, vegetable garum, sorrel emulsion
Rabbit "Ossobuco", black garlic baby carrot and lettuce
68,00 CHF

IO FACCIO COLAZIONE
Savoury croissant, green tomatoes jam and mustard, peas cappuccino, Parmesan cheese and fermented chestnut powder, smoked Ricotta cheese flan, mixed seeds and peanuts granola, fermented vegetables fruit salad, toasted almonds coffee, Century egg, black chestnut truffle
55,00 CHF

UN MARE DI INSOSTENIBILITÀ
Pikeperch with fir shoots, peas cream, fireweed with vegetable Garum, mushroom sauté
65,00.- CHF

FILETTO DI CERVO IN CROSTA DI SALE E FIENO ( MIN 2 PERS )
Deer Venison fillet in salt crust and hay, Cardarelli mushrooms, poached pear wine, red currant, parsley and porcini mushrooms sponge, Madulain potatoes, wild game meat sauce
75,00 CHF a persona 

DESSERTS

PESCA AL GAMBERO
Red prawn, black sesame waffle, "Terrina" of yogurt and fermented lime, peach coulis, Timut pepper, lemon verbena herb air, tangerine sorbet, peaches in Osmosis

SENSAZIONE DI STRUDEL 
Rice wafer, apple purèe, rum raisins,
pine nuts sablè, vanilla ice-cream and mulled wine foam
22,00 CHF

CIOCCOLATO
Puffed chocolate "Edelweiss" 36% Felchlin, Koa pearls, sponge of chocolate "Maracaibo" 62% Felchlin, waffle gianduiotto, sorbet of chocolate "Centenario Concha" 75%, coulis with smoked dark chocolate, Ganache of chocolate "Bionda"36% Felchlin, chocolate herbal tea, salted chocolate crumble
25,00CHF

BOSCO DI FRAGOLA  
Strawberry squeeze jelly, sorrel juice, veil of elderberry jelly and its flowers, laurel pastry, fir and larch meringue, cardamom ice-cream, crunchy strawberry whipped cream, wild licorice root
25,00 CHF

BEE OR NOT TO BEE
Chestnut honey beehive, chamomile foam, dandelion "Bavarese", pansy coulis, honey sponge, juniper and honey sorbet, pollen
25,00 CHF

GELATI E SORBETTI
Selection of homemade ice-cream and sorbets.
15,00 CHF

LA TRASFORMAZIONE DEL LATTE
Selection of Engadiner/Grisons cheeses, honey, mustard, fruit bread
35,00 CHF