APPETIZERS

IL SEME DELLA FOLLIA
Lasagnetta with seeds, mountain char tartar, pansy mayonnaise, cauliflower, horseradish sauce, dill oil, Sechuan Button
45,00 CHF

CLUB SANDIWICH FERMENTATO
Koji, fermented radishes, hemp kimchi, Tschigrun cheese, Century egg, smoked celeriac, fermented red berries
40,00 CHF

FORELLE FÜR ALLE
Trout, chips from its skin, rosemary snow, lemon air, trout ravioli in mountain Dashi, trout terrine with larch, trout roe
49,00 CHF

ANIMELLA D'INVERNO
Veal sweetbread, Timut pepper, stuffed artichoke with homemade cured meat "Coppa di Testa" freom pigs reared on the Bernina Pass, fermented chestnut foam, black garlic, turnips, Campari sauce
48,00 CHF

SOUP

ZUPPA DI FUNGHI
Porcini mushroom foam with Oyster mushrooms mirepoix, Enoki mushrooms in garlic gelée, chanterelle mushroom and ricotta cheese dumpling gnocchi, Shiitake, miso broth
40,00 CHF

RISO AND PASTA

TORTELLINI DI MARMOTTA
Marmot tortellini, hay beurre blanc, fermented raspberries, Icelandic moss, Mountain Pine oil, fermented beetroot broth
40,00 CHF

LINGUINA AI GAMBERI
"Pastificio Gentile" linguine pasta, Sicilian red prawns carpaccio, garlic, olive oil, tomato and spinach
42,00 CHF

RAVIOLO DI CINGHIALE
Hemp and wild boar ravioli, pear gel, pomegranate, blueberry air, pumpkin
42,00 CHF

UN INSOLITO RISOTTO
Risotto Carnaroli "Riserva San Massimo", Radicchio Spadone Trevisano, mulled wine jelly, pumpkin foam, poppy seeds
40,00 CHF

SECOND COURSES

CONIGLIO

Rabbit fillet lacquered with kombucha, cumin snow, wild sage leaf, mashed potatoes and homemade lard
Skewer of belly in juniper, vegetable garum, sorrel emulsion
Rabbit "Ossobuco", black garlic baby carrot and lettuce
68,00 CHF

IO FACCIO COLAZIONE
Savoury croissant, blueberry "Rubra" sauce, pumpkin cappuccino, Parmesan cheese and fermented chestnut powder, smoked Ricotta cheese flan, mixed seeds and peanuts granola, fermented vegetables fruit salad, toasted almonds coffee, Century egg, black chestnut truffle
55,00 CHF

UN MARE DI INSOSTENIBILITÀ
Pikeperch, fir beurre blanc, pumpkin cream, fermented chestnut powder, fennel, chamomile and hibiscus fake plastic
65,00.- CHF

FILETTO DI CERVO IN CROSTA DI SALE E FIENO ( MIN 2 PERS )
Deer Venison fillet in salt crust and hay, Cardarelli mushrooms, poached pear wine, red currant, parsley and porcini mushrooms sponge, Madulain potatoes, wild game meat sauce
75,00 CHF a persona 

DESSERTS

PESCA AL GAMBERO
Red prawn, black sesame waffle, "Terrina" of yogurt and fermented lime, peach coulis, Timut pepper, lemon verbena herb air, tangerine sorbet, peaches in Osmosis

SENSAZIONE DI STRUDEL 
Rice wafer, apple purèe, rum raisins,
pine nuts sablè, vanilla ice-cream and mulled wine foam
22,00 CHF

CIOCCOLATO
Puffed chocolate "Edelweiss" 36% Felchlin, Koa pearls, sponge of chocolate "Maracaibo" 62% Felchlin, waffle gianduiotto, sorbet of chocolate "Centenario Concha" 75%, coulis with smoked dark chocolate, Ganache of chocolate "Bionda"36% Felchlin, chocolate herbal tea, salted chocolate crumble
25,00CHF

IL GIUSTO SACRIFICIO
Madagascar vanilla "Cremoso", liquorice meringue, grappa veil, raspb erry sauce
25,00 CHF

BEE OR NOT TO BEE
Chestnut honey beehive, chamomile foam, dandelion "Bavarese", pansy coulis, honey sponge, juniper and honey sorbet, pollen
25,00 CHF

GELATI E SORBETTI
Selection of homemade ice-cream and sorbets.
15,00 CHF

LA TRASFORMAZIONE DEL LATTE
Selection of Engadiner/Grisons cheeses, honey, mustard, fruit bread
35,00 CHF