In our kitchen, we celebrate nature and our surroundings. We transform seasonal ingredients into culinary experiences. Our team is a carefully coordinated orchestra, guided by innovative techniques and a keen sense of the tides of nature. We serve you dishes which tell stories of the Engadine, with creativity and passion.

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Here you will find dishes that have made us famous and are appreciated far and wide. They represent the freedom to try new things – as the mood takes you. Discover the steps that many others have already taken, without having to search for new directions.

CERVO IN ENGADINA
Deer venison tartar, cloves potato chips, pickled quail eggs with chili, lychee, elicriso curry plant gelee, rice wafer, sage, pistachio, Nori seaweed, Spirulina seaweed, pine snow
45,00 CHF
 

LINGUINA AI GAMBERI
“Pastificio Gentile” linguine pasta, Sicilian red pranws carpaccio, garlic, olive oil, chili, tomato and spinach.
55,00 CHF

TORTELLINI DI MARMOTTA

Marmot tortellini, hay Beurre blanc, fermented raspberries, Icelandic moss, Mountain Pine oil, fermented beetroot broth

45,00 CHF

FILETTO DI CERVO IN CROSTA DI SALE (Min 2 pers)
Deer fillet in salt crust and hay, Cardarelli mushrooms, poached pear wine, red currant, porcini mushroom and parsley sponge, Madulain Potatoes, wild game meat sauce.
75,00 CHF p.p. 

ZANDER GARDEN
Zander in cooking oil with charred leek and its own Bottarga, served on a bed of barley and red cabbage, plantain and fermented vegetables.

65,00 CHF

With added caviar 165,00 CHF

COTE DE BOEUF (Min 3 Pers.)
Koji-aged Cote de Boeuf , grilled Yakitory-style, served with vegetables from our garden.
95,00 CHF p.p. 

DESSERT

SENZAZIONE DI STRUDEL
Rice wafer, apple purée, rum raisin, pine nuts sablé, vanilla ice-cream from Mauritius and mulled wine foam.
25,00 CHF

BEE OR NOT TO BEE
Chestnut honey beehive, chamomile foam, dandelion
“Bavarese”, pansy coulis, honey sponge, juniper and honey sorbet, pollen.
25,00 CHF

FLOWER POWER
Strawberry flower, fir tree Pannacotta, chamomile "Cremoso", pollen leaf, Meadowsweet sorbet, Rumex foam, wood sorrel
25,00 CHF

TRASFORMAZIONE DEL LATTE
Selection of Engadine/Grisons cheeses, honey, mustard, Brioche bread. 
35,00 CHF

VENEZIA-NAPOLI
Aperol-flavoured Babà with orange Namelaka, ground peanuts, citrus crumble, Cerignola olives and Prosecco jelly.
25,00 CHF

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