PAOLO CASANOVA CHEF

Colani Restaurant

PAOLO CASANOVA CHEF

Restaurant Stüva Colani - Madulain, Engadin – Switzerland

PAOLO CASANOVA CHEF

PAOLO CASANOVA CHEF

PAOLO CASANOVA CHEF

ESTERNO COLANI ESTATE

NUTS

Ravioli and nuts

CERVO E LICHENI

Venison fillet, reindeer cup lichen, sauerkraut gel, Enoki mushrooms, Nori seaweed, sheep polypore mushrooms, fermented raspberries

UN MARE DI INSOSTENIBILITÀ

Pikeperch with fir shoots, peas cream, fireweed with vegetable garum, mushroom sauté, fennel, chamomile and hibiscus fake plastic

PESCA AL GAMBERO

Red prawn, black sesame waffle, “Terrina” of yogurt and fermented lime, peach coulis, Timut pepper, lemon verbena herb air, hogweed sorbet, peaches in osmosis, nettle

IL GIUSTO SACRIFICIO

Madagascar vanilla “Cremoso”, liquorice meringue, grappa veil, raspberry sauce

BEE OR NOT TO BEE

Chestnut honey beehive, chamomile foam, dandelion “Bavarese”, pansy coulis, honey sponge, juniper and honey sorbet, pollen

OSTRICA

Oyster, purple cabbage, soya, truffle

MAIALE IBERICO

Iberico Pluma of pork , potatoes, apples, senapella salad, almond milk, Aronia berry

CERVO

to Engadina

CERVO

in crosta di sale e fieno

RIFLESSIONE A BORDO LAGO

Trout, larch, mountain char, Acquadelle fish, porcini mushroom, lichens, salmon roe

MINESTRONE DI BOSCO

Celeriac, ORMA Corvatsch Whiskey, garlic and moss gelee, fermented pine cones, lichen, mushrooms, roots, ricotta and larch “Gnocchetti“, mushroom broth...and then, what the forest gives us….

CHESA STUVA COLANI

Gourmet restaurant - Madulain, Engadin – Switzerland

STÜVA COLANI

Gourmet Restaurant

CHESA STUVA COLANI

Madulain, Engadin – Switzerland